Baked Chicken Stew With Red Wine And Soy Sauce


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Tender chicken thighs with crispy skin in a savory red wine sauce with tomatoes, onions, and potatoes. This Baked Chicken Stew With Red Wine And Soy Sauce is a winner! A delicious, easy, and quick one-pot meal that will warm your body and soul!

Baked Chicken Stew With Red Wine And Soy Sauce

I love chicken stews and this Baked Chicken Stew With Red Wine And Soy Sauce is quick and easy to make – a perfectly comforting midweek dinner! It’s gorgeous for cold winter and autumn days, but it’s light enough for summer evenings too!

This stew is made in a bit different way than a typical chicken stew.

This stew is made in the oven, not on the stove. This way the chicken has super crispy skin! Totally delicious! 🙂

It is a quick recipe! The typical chicken stew is cooked for at least 2-3 hours. This one will be ready in just 1 hour!! Half the time! And yes, the chicken comes out tender and juicy!

It’s a dump and bake recipe – no need to brown the chicken or the onion!

I add tomatoes, onions, and potatoes to the stew. These veggies work perfectly with the red wine sauce! Something different than usual carrots and celery!

Potatoes and tomatoes soak in all the flavors! This is when the magic happens. 😉 So delicious!

You don’t need anything else to serve this stew with, it’s a simple one-pot dish. But if you wish, a piece of bread or mashed potatoes will be amazing here.

Thanks to the rich marinade (that serves as a sauce), this stew has an intense, rich flavor. Absolutely terrific!

I love this stew and I’m sure you’ll love it too! 🙂

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What you need

The recipe is simple and you need a few ingredients to make it!

Here’s what goes into the Baked Chicken Stew With Red Wine And Soy Sauce:

  • Chicken – bone-in, skin-on thighs or drumsticks!
  • Red wine – you can use dry, semi-dry, or semi-sweet wine. I usually make it with semi-sweet wine and it tastes delicious!
  • Soy sauce – all-purpose soy sauce.
  • Honey – or brown sugar or maple syrup.
  • Passata (tomato purée) – or tomato paste.
  • Potatoes, tomatoes, onion, garlic – veggies for the stew.
  • Seasoning – dried or fresh rosemary, allspice berries, juniper berries (optional, but recommended), salt, and pepper.

Quite short list, right? 🙂

How to make the stew? If you have time, you can marinade the chicken, if not, even 10 minutes will do! Then, you basically, put everything into a baking tray and bake in the oven! Couldn’t be easier!

Baked Chicken Stew With Red Wine And Soy Sauce. Chicken stew recipe. Easy chicken stew recipe. Stew ideas. Chicken recipes. Baked stew. Baked chicken recipe.
Baked Chicken Stew With Red Wine And Soy Sauce. Chicken stew recipe. Easy chicken stew recipe. Stew ideas. Chicken recipes. Baked stew. Baked chicken recipe.

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AuthorEwaCategory, , DifficultyBeginner

Tender chicken thighs with crispy skin in a savory red wine sauce with tomatoes, onions, and potatoes. This Baked Chicken Stew With Red Wine And Soy Sauce is a winner! A delicious, easy, and quick one-pot meal that will warm your body and soul!

Yields3 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

 6 Chicken thighs (small)
 1 tbsp Honey (or brown sugar, maple syrup)
 ½ cup Red wine (dry, semi-dry, or semi-sweet)
 ¼ cup Passata - tomato purée (or 2 tbsp tomato paste)
 ¼ cup Soy sauce
 ½ tsp Rosemary
 2 Garlic cloves (smushed)
 3 Allspice berries
 2 Juniper berries (optional, but recommended)
 2 Big potatoes (cut in 8)
 1 Big tomato (cut in 8)
 ½ Onion (cut into thick slices)
 1 tbsp Oil
 Salt and pepper

1

Mix all marinade ingredients (wine, soy sauce, garlic, rosemary, allspice, juniper berries, honey, oil, salt, pepper). Add chicken and marinate for a few hours if possible. If not, 5-10 minutes will do! 🙂

2

Preheat the oven to 180 Celsius degrees.

3

Place cut veggies (potatoes, tomato, and onion) into the baking dish. Season with salt. Place chicken thighs in such a way that they are not fully covered by veggies so the skin will be crispy. Pour over the marinade.

4

Bake for 60 minutes. If the chicken skin bakes too quickly, cover the baking dish loosely with a piece of aluminum foil.

5

Serve!

Ingredients

 6 Chicken thighs (small)
 1 tbsp Honey (or brown sugar, maple syrup)
 ½ cup Red wine (dry, semi-dry, or semi-sweet)
 ¼ cup Passata - tomato purée (or 2 tbsp tomato paste)
 ¼ cup Soy sauce
 ½ tsp Rosemary
 2 Garlic cloves (smushed)
 3 Allspice berries
 2 Juniper berries (optional, but recommended)
 2 Big potatoes (cut in 8)
 1 Big tomato (cut in 8)
 ½ Onion (cut into thick slices)
 1 tbsp Oil
 Salt and pepper

Directions

1

Mix all marinade ingredients (wine, soy sauce, garlic, rosemary, allspice, juniper berries, honey, oil, salt, pepper). Add chicken and marinate for a few hours if possible. If not, 5-10 minutes will do! 🙂

2

Preheat the oven to 180 Celsius degrees.

3

Place cut veggies (potatoes, tomato, and onion) into the baking dish. Season with salt. Place chicken thighs in such a way that they are not fully covered by veggies so the skin will be crispy. Pour over the marinade.

4

Bake for 60 minutes. If the chicken skin bakes too quickly, cover the baking dish loosely with a piece of aluminum foil.

5

Serve!

Baked Chicken Stew With Red Wine And Soy Sauce

Did you make this recipe? Let me know how it went! Tag me on Instagram – @cooking.with.ewa or leave a comment below.

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Originally posted 2019-06-14 07:00:00.

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15 Comments

  1. Anna Kat Napier 14 June 2019 at 14:10

    This looks absolutely delicious! I can’t wait to make it!

    Reply
    1. Ewa 14 June 2019 at 14:15

      Thank you Anna! I hope you will enjoy it 🙂 !

      Reply
  2. Sandra 14 June 2019 at 15:01

    This looks absolutely amazing!! I may have to try this.

    Reply
    1. Ewa 15 June 2019 at 11:38

      You have to! 😉

      Reply
  3. Natalie - Honestly Nat 14 June 2019 at 16:34

    This looks delicious! I am admittedly not always a fan of chicken, but I love the idea of serving it stew style. I can’t wait to try it. Thanks so much!

    Reply
    1. Ewa 15 June 2019 at 11:38

      🙂

      Reply
  4. GiGi Eats 14 June 2019 at 22:01

    This looks divine and sounds delicious! I need to go buy these ingredients tomorrow!

    Reply
    1. Ewa 15 June 2019 at 11:38

      😀

      Reply
  5. Miz Helen 18 June 2019 at 20:47

    I love this combination of flavors and would really enjoy this recipe! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
    1. Ewa 19 June 2019 at 09:47

      🙂 Thanks! Hope you’re having a great week too!

      Reply
  6. Kelly 23 October 2019 at 07:17

    Oh, my GOODness!! This is SO gorgeous!! Simple food but company-worthy! Fantastic!

    Reply
  7. Kerryanne 24 October 2019 at 05:41

    This looks delicious Ewa. Pinning!
    I really appreciate you sharing at Create, Bake, Grow & Gather this week.

    Reply
  8. Carol Taylor 24 October 2019 at 08:14

    This looks and sounds delicious and definitely one to make….:)

    Reply
  9. Shelbee on the Edge 26 October 2019 at 13:30

    Ooh, that looks scrumptious! I need to make chicken thighs more often! They are much more budget friendly, but I seem to be the only one in my family who is okay with budget groceries! Thanks for sharing this superb recipe and for linking up.

    Shelbee
    http://www.shelbeeontheedge.com

    Reply
  10. Miz Helen 29 October 2019 at 11:37

    This is a delicious stew! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are enjoying the week and hope to see you again soon!
    Miz Helen

    Reply

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