Vegan Salted Caramel


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This delicious Vegan Salted Caramel is super easy to make and works perfectly with cakes, cupcakes, pies, oatmeals, chia puddings, ice cream… well almost everything! It’s seriously tasty! If you haven’t tried making your own salted caramel yet, you need to change it right now! But be careful, it’s totally addictive!

Vegan Salted Caramel

Everybody needs a simple recipe for homemade salted caramel. This is mine! This delicious Vegan Salted Caramel is made with coconut milk. It has a little toasted coconut flavor that I love. It’s pure gold. Seriously, I think it’s the best caramel ever. Plus, it’s dairy-free! SO GOOD!

It tastes phenomenal with cakes, ice creams, cupcakes, oatmeals, chia puddings, pies… well almost everything! It’s seriously addictive! But it’s not the time to count calories, right?

This caramel is sweet, salty, sticky, and with a hint of toasted coconut flavor. Liquid gold!

The possibilities for this Vegan Salted Caramel are endless.

Here are just a few quick ideas from my blog:

Coconut-Chocolate Chia Pudding with Salted Vegan Caramel

Bounty Chia Pudding

Coconut-Chocolate Chia Pudding that tastes exactly like Bounty chocolate bar.


Super Easy 3-ingredient Snickers Bites

Super Easy 3-ingredient Snickers Bites

Sweet dates stuffed with peanut butter and topped with dark chocolate. They taste just like Snickers bars!


Snickers Chia Pudding With Salted Coconut Caramel

Snickers Chia Pudding

Homemade, beautiful chia pudding for all sweet lovers out there!

The best thing is that you don’t need any complicated ingredients or tools to prepare this gorgeous sauce. It’s a super simple recipe! All you need are 4 ingredients – coconut milk, sugar, a pinch of salt, and a little bit of coconut oil! That’s it! So, what are you waiting for?

Want more? Follow me on Facebook and Instagram for all of the latest recipes and inspirations.

AuthorEwaCategory, DifficultyBeginner

This Delicious Coconut Salted Caramel is super easy to make and works perfectly with cakes, cupcakes, pies, oatmeals, chia puddings, ice cream, well almost everything!

Delicious Coconut Salted Caramel

Yields1 Serving
Cook Time30 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

 400 ml Coconut milk
 ½ cup Sugar
 1 pinch Salt
 ½ tbsp Coconut oil

1

Heat the pot over medium-low heat and add sugar. Let it melt, stirring often. Be super careful to not burn it because you'll have to start again.

2

When the sugar is melted, add carefully coconut milk stirring all the time. Add salt. Don't worry that the sugar becomes solid - it'll melt again.

3

On medium-low heat let it simmer for 30 minutes, stirring often (almost all the time). It may take less than 30 minutes or more time - it depends on the heat and the coconut milk used, so be patient and careful. When the consistency is like a thick syrup, take the caramel out from the heat. Add coconut oil and mix.

4

Keep the caramel in the fridge up to 3 weeks in the jar or air-proof container. It'll get thick in the fridge so reheat the correct amount before serving.

 

Ingredients

 400 ml Coconut milk
 ½ cup Sugar
 1 pinch Salt
 ½ tbsp Coconut oil

Directions

1

Heat the pot over medium-low heat and add sugar. Let it melt, stirring often. Be super careful to not burn it because you'll have to start again.

2

When the sugar is melted, add carefully coconut milk stirring all the time. Add salt. Don't worry that the sugar becomes solid - it'll melt again.

3

On medium-low heat let it simmer for 30 minutes, stirring often (almost all the time). It may take less than 30 minutes or more time - it depends on the heat and the coconut milk used, so be patient and careful. When the consistency is like a thick syrup, take the caramel out from the heat. Add coconut oil and mix.

4

Keep the caramel in the fridge up to 3 weeks in the jar or air-proof container. It'll get thick in the fridge so reheat the correct amount before serving.

Delicious Coconut Salted Caramel

Did you make this recipe? Let me know how it went! Tag me on Instagram – @cooking.with.ewa or leave a comment below.

Delicious Coconut Salted Caramel

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Originally posted 2019-05-02 11:13:40.

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8 Comments

    1. Ewa 20 May 2019 at 08:53

      Thank you! 🙂

      Reply
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  2. Of Goats and Greens 2 September 2019 at 09:49

    A good drizzle for many things… especially that ice cream. Thanks for sharing with Fiesta Friday.

    Reply
    1. Ewa 7 September 2019 at 12:41

      You have to try 😉

      Reply
  3. Roseann Hampton 6 September 2019 at 19:33

    I cannot wait to try this! Thanks for sharing with us at the Snickerdoodle Link Party! It will be one of my features tomorrow!

    Reply
    1. Ewa 7 September 2019 at 12:40

      Thanks Roseann! I hope you’ll enjoy it! 🙂

      Reply
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