Dutch Baby With Blueberries


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Absolutely delicious breakfast idea! With this gorgeous Dutch Baby With Blueberries, you’ll start your day right! Everyday ingredients, minimum effort, but amazing results! This is a breakfast worth waking up for! Make this beautiful oven pancake in a cast-iron skillet or any ovenproof glass dish! No blender? Use mixer instead!

Dutch Baby With Blueberries

If you’ve never heard about Dutch baby, all you need to know is that it’s an American oven pancake. Correct me if I am wrong, but as far as I know, it has nothing to do with the Netherlands! What a misleading name!

It’s definitely a breakfast worth waking up for! SO GOOD!

It’s is crispy on the outside, soft on the inside, and topped with melted butter, blueberries, and icing sugar.

What I love about this oven pancake:

  1. Common ingredients – eggs, milk, flour, and butter. Most probably you have everything in the fridge right now!
  2. Quick and easy to prepare – just mix all the ingredients and bake. You don’t need to use a blender, a mixer will work too!
  3. Thick and crispy on the outside and soft on the inside. So yummy!
  4. You can serve it with whatever you like! Fruits, cream, lime juice… so many options!
  5. Just a delicious breakfast idea. And looks beautiful!
cast-iron skillet or any ovenproof glass dish! No blender? Use mixer instead!” src=”https://www.cookingwithewa.eu/wp-content/uploads/2019/05/8-3-731×1024.jpg” alt=”Dutch Baby With Blueberries” class=”wp-image-787″/>
cast-iron skillet or any ovenproof glass dish! No blender? Use mixer instead!” src=”https://www.cookingwithewa.eu/wp-content/uploads/2019/05/10-685×1024.jpg” alt=”Dutch Baby With Blueberries” class=”wp-image-786″/>

How to make it

You will need everyday ingredients – eggs, milk, flour, and butter. And additionally icing sugar, vanilla extract, and blueberries of course!

How to make it? Blend all the ingredients until the batter is smooth and then pour the batter into the preheated cast-iron skillet with melted, bubbling butter. Simple, right?

Don’t worry if you don’t have a blender or a cast-iron skillet!

You can make the Dutch baby without a cast-iron skillet and blender! Just mix the ingredients with a regular mixer (eg. hand mixer) and use an ovenproof glass dish (like a casserole dish). Sure, it won’t be the traditional way of making the Dutch baby, but it works! And that’s what important! πŸ™‚

You can serve your pancake with whatever you like. Think blueberries, raspberries, strawberries, peaches, plums, cream, melted butter, lemon juice, icing sugar. I went with melted butter, blueberries, and icing sugar. Delicious!

Dutch Baby With Blueberries
Dutch Baby With Blueberries

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AuthorEwaCategory, , DifficultyBeginner

Absolutely delicious breakfast idea! With this gorgeous Dutch Baby With Blueberries, you'll start your day right! Everyday ingredients, minimum effort, but amazing results! Make this beautiful oven pancake in a cast-iron skillet or any ovenproof glass dish! No blender? Use mixer instead!

Dutch baby with blueberries

Yields2 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock.Β 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

Dutch baby pancake
  cup Milk (room temperature)
 ½ cup Plain flour
 3 Eggs (room temperature)
 ¼ tsp Vanilla extract
 1 pinch Salt
 1 tsp Sugar
 3 tbsp Butter
Toppings
  cup Blueberries
 1 tbsp Icing sugar
 1 tsp Butter

1

Preheat the oven to 220 Celsius degrees. Put a cast-iron skillet (or ovenproof glass dish) with 3 tablespoons of butter inside.

2

With a blender or mixer, mix together milk, flour, eggs, vanilla extract, sugar, and salt until the batter is smooth.

3

When the skillet (or baking dish) is hot and the butter is bubbling, remove it carefully from the oven. Pour batter into the center of the skillet.

4

Bake until puffed and golden, around 20 minutes.

5

Top with 1 tablespoon of butter, icing sugar, and blueberries.

6

Serve warm!

Ingredients

Dutch baby pancake
  cup Milk (room temperature)
 ½ cup Plain flour
 3 Eggs (room temperature)
 ¼ tsp Vanilla extract
 1 pinch Salt
 1 tsp Sugar
 3 tbsp Butter
Toppings
  cup Blueberries
 1 tbsp Icing sugar
 1 tsp Butter

Directions

1

Preheat the oven to 220 Celsius degrees. Put a cast-iron skillet (or ovenproof glass dish) with 3 tablespoons of butter inside.

2

With a blender or mixer, mix together milk, flour, eggs, vanilla extract, sugar, and salt until the batter is smooth.

3

When the skillet (or baking dish) is hot and the butter is bubbling, remove it carefully from the oven. Pour batter into the center of the skillet.

4

Bake until puffed and golden, around 20 minutes.

5

Top with 1 tablespoon of butter, icing sugar, and blueberries.

6

Serve warm!

Dutch Baby With Blueberries

Did you make this recipe? Let me know how it went! Tag me on Instagram – @cooking.with.ewa or leave a comment below.

Dutch Baby With Blueberries

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21 Comments

  1. Tea With Jennifer 9 May 2019 at 23:52

    Sounds delicious! I’ve never heard of a baked pancake before!

    You’re most welcome to join me in a cuppa,
    Jennifer

    Reply
    1. Ewa 10 May 2019 at 09:01

      You have to try!

      Thanks!

      Reply
    1. Ewa 12 May 2019 at 10:34

      You have to try! πŸ™‚

      Reply
  2. Helen at the Lazy Gastronome 13 May 2019 at 10:01

    I love dutch babies, especially with berries. Thanks for sharing at the What’s for Dinner party! Have a wonderful week.

    Reply
    1. Ewa 13 May 2019 at 10:08

      Thanks Helen πŸ™‚ Have a lovely week too!

      Reply
  3. Linda S 13 May 2019 at 11:00

    Dutch Baby (oven pancake) = delicious AND fun! It’s been a long time since I’ve made these, and I can hardly wait to try with blueberries!

    When I first discovered a similar recipe, I was told the “Dutch” part of the baby was an americanized word that came from “Deutsch” meaning German, and had origins in the Amish community (Pennsylvania Dutch) who trace their roots to Germany. I have not researched fully, so I’d love to hear what others are saying!

    thanks for sharing this past week at our Encouraging Hearts & Home blog hop!

    Reply
    1. Ewa 13 May 2019 at 11:15

      Hi Linda,

      thanks for the explanation! πŸ™‚ Makes sense!

      Have a lovely week!

      Reply
  4. Antionette Blake 13 May 2019 at 19:50

    My husband might like this as he loves Blueberries on his pancakes, however, he makes the best skillet pancakes. Thanks for sharing at #trafficjamweekend

    Reply
  5. Pingback: The Happy Now Blog Link Up #163

  6. Miz Helen 14 May 2019 at 13:05

    Your Dutch Baby With Blueberries looks fantastic! Thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

    Reply
    1. Ewa 14 May 2019 at 13:54

      Thanks for stopping by! πŸ™‚

      Reply
  7. Aritha 16 May 2019 at 06:59

    I had to come over to read the blog about a Dutch baby. I am Dutch and I never heard of it. But I love it πŸ™‚

    Reply
    1. Ewa 16 May 2019 at 08:55

      I love it too πŸ™‚ You need to try!

      Reply
  8. Roseann Hampton 17 May 2019 at 19:33

    Looks delicious! It will be one of my features tomorrow at the Snickerdoodle link party!

    Reply
    1. Ewa 18 May 2019 at 10:54

      Wow, thanks so much! πŸ™‚ It made my day!

      Reply
  9. Melissa 18 May 2019 at 18:06

    Wow, that looks absolutely amazing! Thanks for sharing – I’ve never made this but will have to try it. Yum!

    Reply
    1. Ewa 18 May 2019 at 18:13

      You have to! πŸ™‚

      Reply
  10. Karren Haller 24 May 2019 at 17:36

    This looks amazing, I have never tried a dutch baby (I guess a pancake) I have seen them on breakfast menus. Thank you for stopping by Friday Features last week, this week I am featuring your post and have Pinned and will be share on Instagram. Have a great weekend!

    Reply
    1. Ewa 24 May 2019 at 19:30

      Thanks so much Karren! πŸ™‚ Such a great news!

      You need to try πŸ™‚ It’s so good! Have a lovely weekend!

      Reply

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