Fresh Tomato Soup With Pasta (Polish-Style)


This post may contain automatically and manually added affiliate links to products. I may receive a small commission for purchases made through these links at no additional cost to you.

My favorite tomato soup! You’re going to love this classic Polish recipe for Fresh Tomato Soup With Pasta! Made with ripe, fresh tomatoes, and served with egg noodles – this aromatic tomato soup is silky, light, and truly comforting.

Fresh Tomato Soup With Pasta (Polish-Style)

You can find the recipe for tomato soup in every Polish culinary book. It is one of the most popular soups in Poland! And definitely my favorite one! (I think I am telling this about every soup…🙈)

I love Polish tomato soup because it is different. 🙂

It has a silky, light, broth-like consistency. It’s seasoned with bay leaves, allspice berries, fresh parsley, and celery. And it’s always served with cream (sour cream or heavy cream) and egg noodles or pasta. So comforting!

Okay, some people serve it with rice instead. Something I will never understand. No rice in my tomato soup!! 😂☠

There are many different ways of preparing tomato soup. You can use canned tomatoes, passata (tomato purée), or even tomato paste. But when in season, there’s no better way than using fresh, ripe tomatoes! Totally delicious!!

Polish Tomato Soup With Pasta

What you need

This recipe calls for a few simple ingredients that you can find in a regular supermarket. You may have some of them already in your pantry! 🙂

Here’s all you need:

  • Tomatoes – fresh, ripe, the best you can find.
  • Celery stick – with leaves. One is enough.
  • Bay leaves – two!
  • Allspice berries – 2-3 berries.
  • Onion – any you have.
  • Broth – chicken, beef, or vegetable. The best would be homemade, but store-bought or from a bouillon cube will work too.
  • Salt, pepper, sugar – to season the soup.
  • Fresh parsley – finely chopped!
  • Cream – you can use sour cream or heavy cream, up to you!
  • Egg noodles or pasta

That’s it!

Polish Tomato Soup With Pasta
Polish Tomato Soup With Pasta

How to make fresh tomato soup

This recipe for tomato soup is easy but requires some patience. It’s worth it!

Tomatoes are first simmered over low heat for around 1 hour. It makes them sweet and gorgeous. Please, don’t rush things, it takes time to develop a rich flavor. 🙂

When you have your tomatoes cooked, the rest is pretty quick. You blend tomatoes and strain them back to the pot. Don’t skip straining! I know it may be a pain (but also a good exercise 😎) – it’s a secret to truly silky, smooth soup.

Now it’s time to add broth, bring to boil, and season. And the soup is ready to serve with cooked egg noodles (or pasta) and cream!

Polish Tomato Soup With Pasta

Popular questions

Can I make this soup dairy-free?

Sure! Traditionally in Poland, we add cream, but you can totally skip it. You can also use vegan cream.

Can I make this soup with tomato puree or canned tomatoes?

Yes, you can. It won’t taste the same, but it will be delicious too.

Do I really need to strain the tomatoes?

You should! 🙂 If you just blend the tomatoes and then add broth without straining, the soup won’t be that smooth and silky.

Want more? Follow me on Facebook and Instagram for all of the latest recipes and inspirations.

AuthorEwaCategory, , DifficultyBeginner

My favorite tomato soup! You're going to love this classic Polish Fresh Tomato Soup With Pasta recipe! Made with ripe, fresh tomatoes, and served with egg noodles - this aromatic tomato soup is silky, light, and truly comforting.

Yields2 Servings
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

Polish tomato soup
 1 kg Tomatoes
 2 cups Broth
 1 Carrot
 1 Onion
 1 Celery stick (with leaves)
 1 tbsp Chopped fresh parsley
 2 Bay leaves
 3 Allspice berries
 1 tsp Sugar
 Salt and pepper
To served
 Cooked egg noodles or pasta
 Cream (sour cream or heavy cream)
 Finely chopped fresh parsley

1

Roughly chop tomatoes, carrot, celery stick, and onion. Place veggies, bay leaves, allspice berries, and chopped fresh parsley in a pot and bring to boil. Cover, lower the heat and simmer over low heat for 1 hour, stirring from time to time.

2

Remove bay leaves and allspice berries. Blend tomatoes until smooth.

3

Strain blended tomatoes back to the pot.

4

Only skins, seeds, etc. should be left.

5

Add broth, sugar, and bring to boil. Taste and season with salt and pepper.

6

Serve with cooked egg noodles or pasta, finely chopped parsley, and cream.

Ingredients

Polish tomato soup
 1 kg Tomatoes
 2 cups Broth
 1 Carrot
 1 Onion
 1 Celery stick (with leaves)
 1 tbsp Chopped fresh parsley
 2 Bay leaves
 3 Allspice berries
 1 tsp Sugar
 Salt and pepper
To served
 Cooked egg noodles or pasta
 Cream (sour cream or heavy cream)
 Finely chopped fresh parsley

Directions

1

Roughly chop tomatoes, carrot, celery stick, and onion. Place veggies, bay leaves, allspice berries, and chopped fresh parsley in a pot and bring to boil. Cover, lower the heat and simmer over low heat for 1 hour, stirring from time to time.

2

Remove bay leaves and allspice berries. Blend tomatoes until smooth.

3

Strain blended tomatoes back to the pot.

4

Only skins, seeds, etc. should be left.

5

Add broth, sugar, and bring to boil. Taste and season with salt and pepper.

6

Serve with cooked egg noodles or pasta, finely chopped parsley, and cream.

Fresh Tomato Soup With Pasta (Polish-Style)

Did you make this recipe? Let me know how it went! Tag me on Instagram – @cooking.with.ewa or leave a comment below.

Polish Tomato Soup With Pasta

Pin for later 🚀

Pin this image for later and have it saved in your Pinterest account. 🙂

Originally posted 2019-06-26 07:30:00.

(Visited 955 times, 3 visits today)

32 Comments

  1. Aritha 27 June 2019 at 09:35

    Ewa, your recipes are so good. Thanks for this one.

    Reply
    1. Ewa 27 June 2019 at 12:26

      Thanks Aritha!

      Reply
  2. Cristina Petrini 28 June 2019 at 02:31

    As an Italian I have to tell you the drowned spaghetti hurts my heart to see them xD However interesting recipe!

    Reply
    1. Ewa 28 June 2019 at 07:57

      so sorry! 🙂

      Reply
  3. GiGi Eats 28 June 2019 at 08:11

    Wow! This truly looks so nourishing and delicious! I would love to make this and use skirataki noodles as I cannot eat actual noodles! This would be so perfect! Yum 🙂

    Reply
    1. Ewa 29 June 2019 at 10:11

      I hope you’ll enjoy it 🙂

      Reply
  4. Jennifer 28 June 2019 at 09:43

    This looks absolutely delcicious! I can’t wait to try it

    Reply
    1. Ewa 29 June 2019 at 10:11

      It’s delicious!

      Reply
  5. Krysten Quiles 28 June 2019 at 10:39

    Oh my goodness this looks so delicious. Thank you so much for sharing, can’t wait to try it!

    Reply
    1. Ewa 29 June 2019 at 10:11

      You have to! 🙂

      Reply
  6. Paula Stewart 28 June 2019 at 13:48

    I have never been a fan of tomato soup. Most likely, because all I ever had was reconstituted one from a can. After, reading your recipe and the addition of the pasta to it I think I may have to try it once more.

    Reply
    1. Ewa 29 June 2019 at 10:17

      You need to try, it is really tasty 🙂

      Reply
  7. Jennifer Tanney 28 June 2019 at 21:32

    There’s nothing quite like good tomato soup. I’m a big fan especially with grilled cheese. So good! I’m definitely going to try you recipe. I don’t think I’ve ever tried it with cream or noodles. It sounds completely delicious!

    Reply
    1. Ewa 29 June 2019 at 10:21

      You have to try 😀

      Reply
  8. Lyanna Soria 29 June 2019 at 02:45

    That looks absolutely delish! Must try this one someday, this would be great for dinner or lunch.

    Reply
    1. Ewa 29 June 2019 at 10:21

      You have to! 🙂

      Reply
  9. Annie 29 June 2019 at 19:27

    This looks so tasty, and nutritious too! I particularly love the sour cream (and the heavy cream)! Can’t wait to try it! Thanks so much for sharing!

    Reply
    1. Ewa 30 June 2019 at 09:25

      Thanks 🙂 I hope you will like it!

      Reply
  10. Hollie 30 June 2019 at 05:37

    Wow, this looks good. I love how refreshing tomato soup is. Even though it’s hot, I find myself wanting it year round.

    Reply
    1. Ewa 30 June 2019 at 10:38

      🙂

      Reply
  11. Ruth I 1 July 2019 at 04:23

    I love that it has pasta! This looks so good I’d love to try it!

    Reply
    1. Ewa 1 July 2019 at 08:44

      You have to 😉

      Reply
  12. Mommy Peach 1 July 2019 at 19:53

    Adding pasta to creamy tomato soup is a great idea. It’ll be more filling this way.

    Reply
    1. Ewa 2 July 2019 at 08:39

      🙂

      Reply
  13. Sundeep 2 July 2019 at 01:50

    This looks super delicious I can’t wait to try this at home. Recipe looks easy and doable

    Reply
    1. Ewa 2 July 2019 at 08:39

      Thanks! 🙂

      Reply
  14. Life Images by Jill 29 October 2019 at 20:47

    I make tomato soup every year with tomatoes from my garden, and then freeze it for winter. Your recipe almost makes me want to wish for winter so I can try this delicious looking soup. Thanks for the recipe. I am joining you today at Radomosity linkups.

    Reply
  15. Pingback: Hearty Comforting Soup Recipes at IMM - Domestically Speaking

  16. Pingback: Wonderful Wednesday Blog Hop ~ LeCultivateur

  17. Pingback: Wonderful Wednesday | SimpleStepsForLivingLife

  18. Pingback: Wonderful Wednesday Blog Hop #354 | Stilettos And Shiplap

Leave A Comment

Your email address will not be published. Required fields are marked *