Recipe index

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Bolognese Sauce With Cream (Quick And Easy)By EwaThis Bolognese Sauce With Cream recipe is a quick, midweek meal idea that you're going to love! Delicious, rich flavor and silky, creamy texture - this pasta sauce is everything you love about the traditional, slow-cooked bolognese sauce, but ready in 30 minutes!
Baked Bbq Chicken DrumsticksBy EwaThese Baked Bbq Chicken Drumsticks are ridiculously effortless to make and absolutely delicious. Made with an incredible homemade barbecue sauce that you're going to love! Use this simple chicken recipe for a perfect midweek meal!
Red Wine Marinade (For Chicken, Pork, Steak)By EwaThis is such a Delicious Red Wine Marinade - and you can use it for any meat you like! Perfect for chicken, pork, or steak! Made with simple ingredients, it infuses the meat with lots of deep savory flavors and makes it extra juicy! This marinade works the best overnight, but even 1 hour will make a difference!
Greek Meatballs And Tomato SauceBy EwaThe Best Greek Meatballs recipe you'll ever find! Delicious wine-tomato sauce with a pinch of cinnamon combined with perfectly seasoned, soft, and juicy meatballs. A truly comforting dish bursting with flavors!
Beef Noodles (With Green Beans)By EwaA truly delicious bowl of noodles! Use this Noodles With Beef And Green Beans recipe for a fantastic quick meal that you can prepare in 2 ways! Go with a steak for a fancy dinner or make an easy stir-fry for everyday version. Whichever option you choose, these noodles are seriously tasty!
Beef Stew With BeerBy EwaSlow cooked, melting, tender pieces of beef with mushrooms in a rich, flavourful sauce, this delicious Beef Stew With Dark Beer is perfect comfort food!
Peruvian Green Spaghetti (Tallarines Verdes)By EwaPeruvian Green Spaghetti (Tallarines Verdes) is mild and creamy pesto pasta made with fresh spinach and basil leaves, queso fresco, and pecans. Often served with a steak is an exciting and comforting meal ready in 15 minutes!
Lomo Saltado (Peruvian Beef Stir-Fry)By EwaPeruvian beef stir-fry (Lomo Saltado), is one of the most popular Peruvian dishes, although its origins are definitely more Chinese than Inca! It's salty, sweet, and sour with an incredible chargrilled flavor! Served with fluffy rice and homemade french fries - comfort food at its best!
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