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Breakfast Egg Muffins (With Ham And Cheese)

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

These Ham And Cheese Egg Muffins will be on your table in 20 minutes! Perfect idea for an on-the-go breakfast or quick lunch! Make these gorgeous muffins ahead of time and store in the fridge up to 4 days.

Ham and Cheese Egg Muffins

 5 Eggs
 1 cup Shredded cheese
 A few slices of ham (chopped)
 1 Small tomato (chopped)
 1 tbsp Green onions (chopped)
 Salt and pepper
 Dried herbs, favourite seasoning (optional)

Preheat the oven to 180 Celsius degrees.


Chop the ham, tomato (only the flash, remove the seeds), and green onions.


Whisk the eggs in a big bowl, add shredded cheese, ham, and veggies. Season.


Grease the muffin tin. Fill the muffin tin 3/4 full with the egg mixture.


Bake the muffins for 20 minutes.



Nutrition Facts

Servings 6