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Braised Chicken Breast With Peas And Carrots

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

This simple Braised Chicken Breast recipe is all about juicy, moist chicken breast in a delicious, delicate, creamy sauce with green peas and carrots. An easy one-pot midweek meal made with everyday ingredients that you can prepare in less than 20 minutes! Comfort food at its best!

 700 g Chicken breast
 1 cup Fresh or frozen peas
 1 Big carrot
 1 Onion
 1 Garlic clove
 2 cups Chicken broth
  cup Heavy cream
 2 Bay leaves
 2 Allspice berries
 1 tsp Paprika powder
 1 tbsp Finely chopped parsley or dill
 Salt and pepper
 2 tbsp Butter
 Oil
1

Cut chicken breast into smaller pieces and lightly pound. Season with salt and pepper and set aside. Finely chop the onion, mince the garlic, grate or chop the carrot.

2

Heat a large pan or skillet over medium heat with 2 tbsp of butter and a little bit of oil (it prevents the butter from burning). Quickly brown the chicken and remove from the pan.

Heat a large pan or skillet over medium heat with 2 tbsp of butter and a little bit of oil (it prevents the butter from burning). Quickly brown the chicken and remove from the pan.

3

Add chopped onion and cook for 2 minutes, until soft.

Add chopped onion and cook for 2 minutes, until soft.

4

Add garlic and carrot and cook for 2 minutes more.

Add garlic and carrot and cook for 2 minutes more.

5

Add peas, broth, all the seasoning, and transfer the chicken back. Simmer energetically for 10 minutes uncovered.

Add peas, broth, all the seasoning, and transfer the chicken back. Simmer energetically for 10 minutes uncovered.

6

Then, add heavy cream and mix.

Then, add heavy cream and mix.

7

Simmer for 5 minutes more.

Simmer for 5 minutes more.

8

Serve!

Nutrition Facts

Servings 4