This South Asian Coconut Curry is loaded with green beans, potatoes and beautiful spices that guarantee big, bold flavor!
Peel and cut the onion into thick slices. Peel and cut potatoes into bite-size cubes. Finely chop the chilli. Cut the chicken breast into bite-size cubes.
Heat 1 tablespoon of oil in a big pot or a pan over medium heat. Add the onion, garlic, ginger, chilli, and sugar and fry for a few minutes - until softened.
Add chicken, lemongrass and all the spices (curry, turmeric, coriander, cumin, cinnamon, salt, pepper) and fry for a few minutes more. Stir often.
Add potatoes, green beans (and other veggies if you want except spinach), coconut milk, soy sauce, fish sauce, and lime juice. Mix and cover the pot.