Try this super tasty and easy Baked Chinese Chicken And Rice and it'll soon become your favorite midweek dinner. Quick Chinese marinade adds a great, deep flavor, and a bunch of green veggies makes it a complete, healthy meal. It's seriously delicious and simple to make!
Mix marinade ingredients, add chicken and set aside to marinate for at least 15 minutes.
Preheat the oven to 180 Celsius degrees.
Heat oil in a large pan medium heat with a little bit of oil. Remove the chicken from the marinade, shake off the excess. Reserve the marinade!
Fry the chicken for around 5 minutes - until the chicken is golden and the skin is crispy. Be careful to not burn the chicken! Remove the chicken from the pan and set aside.
Transfer the rice with onion to the baking dish. Add vegetables. Add white wine, hot chicken broth, reserved marinade, a pinch of salt and pepper. Mix everything together.
Place chicken on top (skin up).
Bake for around 50 minutes, until the liquids are absorbed and chicken has gorgeous crispy skin.
Serve with chopped chives or green onions.