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Baked Eggs With Potatoes Asparagus And Ham

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Make these simple baked eggs for a perfect, seasonal breakfast, brunch, lunch, or a light dinner. Easy and delicious!

Baked eggs

 2 Small eggs
 ½ Bunch of asparagus
 2 Potatoes
 2 Slices of ham (chopped)
 2 tbsp Butter
 Olive oil
 3 Garlic cloves
 Favourite herbs
 Salt and pepper
1

Wash and cut potatoes into smaller pieces. Precook potatoes in the salted water. Drain.

2

Preheat the oven to 180 Celsius degrees.

3

Heat an oven-proof skillet over medium heat with 2 tbsp of butter and a bit of olive oil (to prevent the butter from burning). Add 3 garlic cloves (whole, no need to peel). Add asparagus. Cook for 3 minutes.

4

Take the skillet out of the heat. Add potatoes, ham, and season with salt, pepper, and your favorite herbs. Drizzle with olive oil.

5

Bake in the oven for around 10 minutes.

6

Take out from the oven, add eggs, and transfer back. Bake until the egg whites are set, but yolks are still running, around 5 minutes.

7

Serve!

Nutrition Facts

Servings 1