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Baked Eggs With Potatoes Asparagus And Ham

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Make these simple baked eggs for a perfect, seasonal breakfast, brunch, lunch, or a light dinner. Easy and delicious!

Baked eggs

 2 Small eggs
 ½ Bunch of asparagus
 2 Potatoes
 2 Slices of ham (chopped)
 2 tbsp Butter
 Olive oil
 3 Garlic cloves
 Favourite herbs
 Salt and pepper

Wash and cut potatoes into smaller pieces. Precook potatoes in the salted water. Drain.


Preheat the oven to 180 Celsius degrees.


Heat an oven-proof skillet over medium heat with 2 tbsp of butter and a bit of olive oil (to prevent the butter from burning). Add 3 garlic cloves (whole, no need to peel). Add asparagus. Cook for 3 minutes.


Take the skillet out of the heat. Add potatoes, ham, and season with salt, pepper, and your favorite herbs. Drizzle with olive oil.


Bake in the oven for around 10 minutes.


Take out from the oven, add eggs, and transfer back. Bake until the egg whites are set, but yolks are still running, around 5 minutes.



Nutrition Facts

Servings 1