Baked Oatmeal With Fruits is a delicious breakfast or brunch idea that can easily feed a crowd. Gorgeous, seasonal fruits, nutritious rolled oats, and warming spices - this is a super easy and fun recipe that you're going to love.
Preheat the oven to 190 Celsius degrees.
Slice your fruits of choice and place into a small baking dish or a cast-iron skillet. Add sugar and mix together.
In a small bowl mix together rolled oats with coconut oil, spices, nuts/coconut if using, and hot water. Let it soak for 5 minutes.
Top fruits with oatmeal and transfer to the oven. Bake for around 20 minutes.
Serve warm topped additionally with peanut butter, chopped chocolate, cream, etc.