A simple but full of flavor chicken recipe made in one pot! You can make this delicious casserole for a midweek dinner or a family gathering. Perfect comfort food that's easy and quick to prepare!
Preheat the oven to 200 degrees Celsius.
Mix marinade ingredients, rub the chicken and set aside.
Cut the onion into thin slices. Heat the pan with a tablespoon of oil (you can add a bit of butter too) and fry the onion over low-medium heat for 30 minutes. Stir often and don't let them burn! The onion will become nicely brown and sweet.
If you're in a hurry, you can skip the caramelization and just fry them for a few minutes. Transfer the onion to the casserole dish.
Wash and peel potatoes. Then cut into 1cm slices. Add a bit of oil to the pan if needed. Then add potatoes. Season with salt and fry for a few minutes. Transfer the potatoes to the casserole dish.
Again, add a bit of oil if needed to the pan. Add chicken and fry each side for a few minutes, until golden.
Add beans to the casserole dish and mix together with onion and potatoes. Place the chicken on top. Pour over the broth.