This Bolognese Sauce With Cream recipe is a quick, midweek meal idea that you're going to love! Delicious, rich flavor and silky, creamy texture - this pasta sauce is everything you love about the traditional, slow-cooked bolognese sauce, but ready in 30 minutes!
Finely chop the onion and mince the garlic.
Heat a large pan or pot with a little bit of oil and cook onions and garlic until soft, around 2 minutes.
Add meat and cook it for around 5 minutes stirring often, until brown.
Add all the spices, sauces, honey, canned tomatoes, and broth.
Bring to boil and simmer energetically for 25 minutes, stirring from time to time. Without covering the pot/pan!
Add cream and simmer 5 minutes more.
In the meantime, cook pasta al dente according to the instructions on the package.
Add cooked pasta to the sauce and toss everything together for a few seconds.
Serve with grated parmesan on top!