This Coconut-Chocolate Chia Pudding with Salted Vegan Caramel tastes exactly like Bounty chocolate bar (even better) but it's dairy and gluten free! It's insanely good and super easy to make! Just gorgeous!
In a bowl, mix chia seeds with milk and put it to the fridge. Keep it in the fridge for at least 1h - until the liquid is absorbed. I usually prepare it a night before.
To serve, chop chocolate and place on top of the chia pudding, add blueberries and 2-3 tablespoons of coconut caramel. I like to add the warm/hot caramel because it melts the chocolate. It's delicious.