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Cold Brew Affogato With Dark Chocolate

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

This Cold Brew Affogato With Dark Chocolate is a simple recipe with sweet vanilla ice cream, intense cold brew coffee, chopped dark chocolate, and salted caramel. It's easy, quick, and absolutely delicious. The ice cream doesn't melt fast and instead it stays nice and cold so you can enjoy it longer!

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Cold brew coffee
 ¼ cup Ground coffee
 1 cup Water (room-temperature)
Cold brew affogato
 Scoop of vanilla ice cream (2-4 scoops)
 ½ cup Cold brew coffee
 Chopped dark chocolate (optional)
 Salted caramel (optional)
Cold brew coffee

Place ground coffee in a jar or French press and cover with room-temperature water. Leave it to steep for 12-24 hours (in room-temperature).


Strain the coffee.


Keep it in a jar or glass bottle in a fridge.

Cold brew affogato

Prepare 2 mugs/glasses. Place 1-2 scoops of ice cream in each mug. Pour over the cold coffee.


Optionally, top with chopped dark chocolate and warm salted caramel.



Nutrition Facts

Servings 2