Print Options:

Creamy 3-Ingredient Oreo Ice Cream

Yields1 ServingPrep Time10 minsCook Time6 minsTotal Time16 mins

If you're an Oreo lover, you will definitely like this Creamy 3-Ingredient Oreo Ice Cream. It's like eating a creamy, frozen Oreo cookie. Genius! The best part is that you don't need any special tools to make this delicious, no-churn ice cream at home. It's super simple, no ice cream maker required!

Creamy 3-Ingredient Oreo Ice Cream

 395 g Sweetened condensed milk (1 can)
 2 cups Heavy cream
 12 Oreo cookies (crushed)
 1 tsp Vanilla extract (optional)

Beat heavy cream with a hand or stand mixer (you can even use a blender) until thick and fluffy.


Add condensed milk and mix together using the mixer again.


Add crushed Oreo cookies and mix again. I like my cookies to be totally crushed to a sand-like consistency, but you can crush it to bigger pieces.


Pour the ice cream into a container, eg. air-proof plastic or glass one. Cover.


Freeze for at least 6h.


The more you freeze the harder it gets - take it out from the freezer a few minutes before serving if it's in the freeze more than 10h.