This Crunchy Chicken Charred Corn And Avocado Salad is fun to make, fresh in flavor, and make an awesome lunch or dinner! Nothing boring here! Only good stuff: flavourful and crispy chicken, charred corn, creamy avocado bites, sweet cherry tomatoes, red onion, and cheesy nachos! Yummy!
Prepare the dressing - in the jar/cup mix all the ingredients. Season with salt and pepper. Mix together. Set aside.
Now, mix all the spices together. Cut the chicken breast in half horizontally and season with all the spices.
Place breadcrumbs in one plate and the whisked egg in a bowl. Dredge the chicken breast in egg, then coat in breadcrumbs.
Heat the pan with a little bit of oil over medium heat and fry chicken until golden. Remove from the pan.
At the same time, heat another pan or skillet over medium heat with a little bit of oil. Add corn and let it get charred - don't stir 2 minutes. Then, stir a few times, let it get charred again and remove from the heat.
Now prepare the rest of the veggies: cut tomatoes in half, cut avocado and drizzle with lime juice, slice the onion.
Cut the chicken into slices.
Place greens in a big plate/bowl. Top with chopped veggies, charred corn, and chicken. Drizzle with the dressing.
Serve with nachos.