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Delicious Chicken Puff Pastry Pie

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Golden puff pastry and a creamy chicken and vegetables filling with a hint of thyme make the ultimate comfort food. An easy and delicious one-pot dish that you can prepare with leftover chicken and any veggies you fancy!

Delicious Chicken And Vegetables Puff Pastry Pie

 1 Chicken breast
 1 Sheet of store bought puff pastry
 200 g Mushrooms
 1 cup Peas
 1 Leek
 ½ Onion
 2 Garlic cloves
 2 tbsp Parsley (chopped)
 ½ tsp Dried thyme
 2 Bay leaves
 ½ tsp Paprika powder
  cup Cream
 ½ cup Broth (or water or milk)
 1 tbsp Olive oil
 2 tbsp Butter
 2 tbsp Soy sauce (optional)
 Salt and pepper
1

Preheat the oven to 180 Celsius degrees.

2

Cut chicken into smaller pieces. Season with salt, pepper, and paprika. Set aside.

3

Peel and finely chop the onion and garlic. Wash carefully and chop the leek.

4

Heat the large pan with olive oil and butter on medium heat. Add chopped onion, garlic, and leek. Add bay leaves. Season with salt. Fry for a few minutes, until soft.

5

In the meantime, wash and slice the mushrooms.

6

Add the chicken to the pan, and fry for 5 minutes. Add mushrooms, and fry for 5 minutes more - until soft.

7

Add peas, thyme, parsley, soy sauce, cream, and milk. Mix everything together and let it simmer for 2 minutes. Taste and season with salt and pepper if needed. Transfer the filling to the casserole dish.

8

Transfer the filling to the casserole dish.

Delicious Chicken And Vegetables Puff Pastry Pie

9

Cover the dish with the puff pastry sheet.

Delicious Chicken And Vegetables Puff Pastry Pie

10

Put to the oven and bake for around 30 minutes- until golden!

11

Serve!

Nutrition Facts

Servings 4