Print Options:

Chicken With Leeks And Peas

Yields2 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Crispy chicken, tasty veggies, and gorgeous white wine sauce make a perfect dinner or lunch idea.

Delicious Chicken With Leeks And Peas

 4 Chicken thighs
 1 cup Peas
 1 Leek
 4 Garlic cloves
 ¾ cup White wine (or chicken broth/water)
 1 tsp Thyme
 1 tsp Oregano
 1 tsp Paprika
 Salt and pepper
 1 tbsp Oil
  cup Cream (optional)
1

Preheat the oven to 180 degrees Celsius.

2

Mix 1 tablespoon of oil with thyme, oregano, paprika, salt, and pepper. Rub the chicken and set aside.

3

Wash and chop the leeks. Transfer the chopped leeks into the baking dish.

4

Add peas, garlic cloves (no need to peel!), white wine, a pinch of salt and pepper. Optionally, add heavy cream. Mix.

5

Place the chicken on top.

6

Bake for 50 minutes.

7

Serve!

Nutrition Facts

Servings 2