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Delicious leftover chilli con carne potato pie

Yields4 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

This comforting pie is truly delicious: the deep, flavourful filling paired with the creamy, mashed potatoes with a golden crust. This super easy potato pie recipe will turn your leftover chilli into a real crowd pleaser.

Delicious leftover chilli con carne potato pie

 3 cups Leftover chilli
 4 Large potatoes
 ½ cup Milk
 ½ cup Cheese (grated, optional)
 1 pinch Nutmeg
 Salt and pepper
 Olive oil

Preheat the oven to 185 Celsius degrees.


Transfer 3 cups of leftover chilli into a casserole dish. Keep it cold in the fridge.


Cook potatoes in salted water until soft and ready. Transfer to the bowl, add milk, add a pinch pepper and nutmeg to taste. Mash.


Once the potatoes are the consistency you like, spread them on top of the chilli. Add some cheese on top.


Bake in the oven for 40 minutes, until golden and crispy.

Nutrition Facts

Servings 4