This comforting pie is truly delicious: the deep, flavourful filling paired with the creamy, mashed potatoes with a golden crust. This super easy potato pie recipe will turn your leftover chilli into a real crowd pleaser.
Preheat the oven to 185 Celsius degrees.
Transfer 3 cups of leftover chilli into a casserole dish. Keep it cold in the fridge.
Cook potatoes in salted water until soft and ready. Transfer to the bowl, add milk, add a pinch pepper and nutmeg to taste. Mash.
Once the potatoes are the consistency you like, spread them on top of the chilli. Add some cheese on top.
Bake in the oven for 40 minutes, until golden and crispy.