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Delicious leftover chilli con carne potato pie

Yields4 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

This comforting pie is truly delicious: the deep, flavourful filling paired with the creamy, mashed potatoes with a golden crust. This super easy potato pie recipe will turn your leftover chilli into a real crowd pleaser.

Delicious leftover chilli con carne potato pie

 3 cups Leftover chilli
 4 Large potatoes
 ½ cup Milk
 ½ cup Cheese (grated, optional)
 1 pinch Nutmeg
 Salt and pepper
 Olive oil
1

Preheat the oven to 185 Celsius degrees.

2

Transfer 3 cups of leftover chilli into a casserole dish. Keep it cold in the fridge.

3

Cook potatoes in salted water until soft and ready. Transfer to the bowl, add milk, add a pinch pepper and nutmeg to taste. Mash.

4

Once the potatoes are the consistency you like, spread them on top of the chilli. Add some cheese on top.

5

Bake in the oven for 40 minutes, until golden and crispy.

Nutrition Facts

Servings 4