This Easy Everyday Thai Red Curry is super quick and simple to make! This gorgeous version includes chicken, sweet potato, peas, and tomatoes. Feel free to use this slightly spicy, creamy, coconut curry sauce as a base and add whatever you fancy! You'll be amazed by how good it tastes! Delicious, one-pot dinner ready in 30 minutes!
Cut chicken breast into small cubes. Season with salt set aside.
Wash and peel the sweet potato and cut into small cubes. Wash tomatoes and cut into small cubes.
Now add all the remaining ingredients except fresh basil - chicken broth, coconut milk, peas, soy sauce, fish sauce, and lime juice.
Simmer for around 20 minutes - until the chicken and veggies are cooked and the sauce thickens slightly. It shouldn't be really thick - but it's totally up to you. If you prefer a thicker sauce, turn the heat up and simmer for a few minutes more.
Taste and add more fish or soy sauce for saltiness, sugar for sweetness, and chilli for spiciness - if needed.
Remove from the heat and top with fresh basil leaves.
Serve with cooked rice.