Easy No-Churn Ice Cream


This post may contain automatically and manually added affiliate links to products. I may receive a small commission for purchases made through these links at no additional cost to you.

AuthorEwaCategory, DifficultyBeginner

If you’re an ice cream lover, you will definitely like this Easy No-Churn Ice Cream. You don’t need any special tools to make this delicious, no-churn ice creams at home. It’s a super simple recipe, without ice cream maker!

Easy No-Churn Ice Cream

Yields2 Servings
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

 790 g Sweetened condensed milk (2 cans)
 946 ml Whipping cream
 1 tsp Vanilla extract
 10 Oreo cookies (crushed, or other cookies of choice)
 16 Ritz crackers (crushed, or nuts, chocolate etc.)

1

In a large bowl, beat heavy cream with a hand or stand mixer (you can even use a blender) until thick and fluffy.

2

Add condensed milk, vanilla extract, and mix together.

3

Pour the ice cream into 2 containers (for 2 different flavors), eg. air-proof plastic or glass one. Cover eg. with a double layer of aluminum foil.

4

To one container add crushed Oreo cookies and mix again. To other container add crackers (or another "flavor" you want to use) and mix.

5

Freeze for at least 8h.

6

The more you freeze the harder your ice cream will be - take it out from the freezer a few minutes before serving if it's in the freezer more than 12h.

Ingredients

 790 g Sweetened condensed milk (2 cans)
 946 ml Whipping cream
 1 tsp Vanilla extract
 10 Oreo cookies (crushed, or other cookies of choice)
 16 Ritz crackers (crushed, or nuts, chocolate etc.)

Directions

1

In a large bowl, beat heavy cream with a hand or stand mixer (you can even use a blender) until thick and fluffy.

2

Add condensed milk, vanilla extract, and mix together.

3

Pour the ice cream into 2 containers (for 2 different flavors), eg. air-proof plastic or glass one. Cover eg. with a double layer of aluminum foil.

4

To one container add crushed Oreo cookies and mix again. To other container add crackers (or another "flavor" you want to use) and mix.

5

Freeze for at least 8h.

6

The more you freeze the harder your ice cream will be - take it out from the freezer a few minutes before serving if it's in the freezer more than 12h.

Easy No-Churn Ice Cream

(Visited 12 times, 1 visits today)