Puff Pastry Tart (With Egg Prosciutto And Mozzarella)


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AuthorEwaCategory, , DifficultyBeginner

Fun, easy and delicious Egg Prosciutto And Mozzarella Tart. Perfect for breakfast, brunch, or lunch! Well, you can make it for dinner too, because why not?! Made with store-bought puff pastry will be on your table in less than 30 minutes! Golden pastry, flavourful prosciutto, and runny yolks - gorgeous!

Egg, Prosciutto, And Mozzarella Tart

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

 1 Sheet of puff pastry
 1 cup Mozzarella (grated)
 100 g Prosciutto
 4 Eggs
 Salt and pepper
 3 tbsp Tomato sauce/Pesto/Sour cream
 Chives/Parsley/Dill/Chilli (to top)

1

Preheat the oven to 180 Celsius degrees.

2

Line a baking tray with the piece of baking paper. Place the pastry on the prepared baking tray.

3

Spread tomato sauce/sour cream/pesto on the pastry, keeping the edges clean. Bake the tart for 10 minutes

Egg, Prosciutto, And Mozzarella Tart

4

Remove the tart from the oven. Add grated cheese and prosciutto. Shape prosciutto to into little nests to make space for eggs and prevent them from running. Add eggs. Season with salt and pepper.

Egg, Prosciutto, And Mozzarella Tart

5

Bake until egg whites are cooked, but yolks are still soft, for about 10 minutes. Be careful with the timing - watch eggs carefully.

6

Serve!

Ingredients

 1 Sheet of puff pastry
 1 cup Mozzarella (grated)
 100 g Prosciutto
 4 Eggs
 Salt and pepper
 3 tbsp Tomato sauce/Pesto/Sour cream
 Chives/Parsley/Dill/Chilli (to top)

Directions

1

Preheat the oven to 180 Celsius degrees.

2

Line a baking tray with the piece of baking paper. Place the pastry on the prepared baking tray.

3

Spread tomato sauce/sour cream/pesto on the pastry, keeping the edges clean. Bake the tart for 10 minutes

Egg, Prosciutto, And Mozzarella Tart

4

Remove the tart from the oven. Add grated cheese and prosciutto. Shape prosciutto to into little nests to make space for eggs and prevent them from running. Add eggs. Season with salt and pepper.

Egg, Prosciutto, And Mozzarella Tart

5

Bake until egg whites are cooked, but yolks are still soft, for about 10 minutes. Be careful with the timing - watch eggs carefully.

6

Serve!

Puff Pastry Tart (With Egg Prosciutto And Mozzarella)

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