Greek Yogurt Pancakes With Blueberries (Extra Fluffy!)


This post may contain automatically and manually added affiliate links to products. I may receive a small commission for purchases made through these links at no additional cost to you.

AuthorEwaCategory, DifficultyBeginner

Soft and fluffy, these greek yogurt pancakes are worth waking up for!

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

Wet ingredients
 1 cup Greek yogurt (250 g)
 2 tbsp Sugar
 2 Eggs
 1 tsp Vanilla extract
Dry ingredients
 1 cup Plain, all-purpose flour
 2 tbsp Baking powder
Other
 1 cup Blueberries
 Butter for frying
 Toppings of choice

1

In a big bowl whisk together eggs with sugar and vanilla extract. Add yogurt and mix again.

2

Add flour and baking powder and mix again, just until combined.

3

Add blueberries and mix softly again.

4

Heat a large non-stick pan over medium heat with 1-2 tbsp of butter. Pour about 1/4 cup of batter (per pancake) and spread it. Cook until there are little bubbles on top of the pancake. Flip and cook for another 2 minutes, until the pancakes are fluffy and cooked through.

5

Serve warm!

Ingredients

Wet ingredients
 1 cup Greek yogurt (250 g)
 2 tbsp Sugar
 2 Eggs
 1 tsp Vanilla extract
Dry ingredients
 1 cup Plain, all-purpose flour
 2 tbsp Baking powder
Other
 1 cup Blueberries
 Butter for frying
 Toppings of choice

Directions

1

In a big bowl whisk together eggs with sugar and vanilla extract. Add yogurt and mix again.

2

Add flour and baking powder and mix again, just until combined.

3

Add blueberries and mix softly again.

4

Heat a large non-stick pan over medium heat with 1-2 tbsp of butter. Pour about 1/4 cup of batter (per pancake) and spread it. Cook until there are little bubbles on top of the pancake. Flip and cook for another 2 minutes, until the pancakes are fluffy and cooked through.

5

Serve warm!

Greek Yogurt Pancakes With Blueberries (Extra Fluffy!)

(Visited 10 times, 1 visits today)