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Beef Noodles (With Green Beans)

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

A truly delicious bowl of noodles! Use this Noodles With Beef And Green Beans recipe for a fantastic quick meal that you can prepare in 2 ways! Go with a steak for a fancy dinner or make an easy stir-fry for everyday version. Whichever option you choose, these noodles are seriously tasty!

Beef Noodles

 200 g Favourite egg noodles
 300 g Beef (any steak cut you like)
 1 cup Green beans (chopped)
 ¼ cup Green onions (chopped)
 3 Garlic cloves (chopped)
 1 tsp Ginger (grated)
 Salt and pepper
 Oil
 Sesame seeds (optional)
 Cucumber (sliced)
Sauce
 3 tbsp Soy sauce
 1 tbsp Rice vinegar (or white wine vinegar)
  cup Broth
 1 tsp Corn stratch
Stir-fry
1

In a cup or bowl, mix together soy sauce, vinegar, broth, and corn starch. Set aside.

2

Bring a large pot of lightly salted water to the boil. Add chopped green beans and cook for around 7 minutes, the beans should be cooked al dente.

3

While the beans are cooking, cut the beef into thin slices. Peel and grate the ginger, chop the garlic, chop green onions.

4

Heat oil in a large pan, skillet or work over high heat. Add beef and season with a little bit of salt and pepper. Cook for around 2 minutes, until it's brown.

5

Lower the heat to medium. Add garlic, ginger, green onions and quickly stir. Cook for 1 minute.

6

Add noodles to the same pot with beans. Cook the noodles for the amount of time specified on the packaged MINUS 1 minute. Drain the noodles and green beans. Rinse them under cold water.

7

Add noodles, green beans, and sauce to the pan. Toss together until sauce thickens.

8

Serve! Add fresh, sliced cucumber and sesame seeds if using.

Steak
9

If you're going with a steak, take it out of the fridge 30 minutes before cooking.

10

In a cup or bowl, mix together soy sauce, vinegar, broth, and corn starch. Set aside.

11

Bring a large pot of lightly salted water to the boil. Add chopped green beans and cook for around 7 minutes, the beans should be cooked al dente.

12

While the beans are cooking, peel and grate the ginger, chop the garlic, chop green onions.

13

Heat oil in a large pan or skillet over high heat. Add the steak and season with a little bit of salt and pepper. Cook the steak to your liking. Remove the steak from the pan and let it rest. I like my steak medium rare so I cook it for 3 minutes on each side.

14

Lower the heat to medium. Add garlic, ginger, green onions and quickly stir. Cook for 1 minute.

15

Add noodles to the same pot with beans. Cook the noodles for the amount of time specified on the packaged MINUS 1 minute. Drain the noodles and green beans. Rinse them under cold water.

16

Add noodles, green beans, and sauce to the pan. Toss together until sauce thickens.

17

Cut the steak into slices.

18

To serve, divide the noodles between 2 bowls, top with the steak slices and optionally fresh, sliced cucumber and sesame seeds.

Nutrition Facts

Servings 2