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Easy Apple Crumble (With Pecans)

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

This delicious Pecan Apple Crumble is full of sweet, tender apples, warming spices, and crispy pecan topping. An incredibly comforting dessert that you can prepare in less than 1 hour! You'll be surprised how easy it is!

Pecan Apple Crumble

Apple filling
 3 Apples
 1 tbsp Sugar
 1 tsp Vanilla extract (optional)
 1 pinch Cinnamon
  cup Plain flour
 2 tbsp Oats
  cup Pecans (chopped)
 50 g Butter
 1 pinch Cinnamon
 1 tbsp Sugar
To serve
 Ice cream
 Caramel sauce

Preheat the oven to 180 degrees Celsius.


Peel and cut the apples into 2cm chunks. Transfer the apples to the baking dish, add sugar, vanilla extract, and mix together.

Pecan Apple Crumble


In a big bowl mix flour, oats, pecans, sugar, and cinnamon. Chop the butter into small cubes and add to the flour mixture. Rub in with fingertips until it resembles a crumb texture.


Cover the fruit with the crumble mixture. Bake for around 30 minutes, until golden.

Pecan Apple Crumble


Serve warm with vanilla ice cream and caramel sauce!