Easy wraps made with incredible peri peri chicken thighs, avocado, tomato, lettuce, and peri peri sauce. Fantastic lunch or dinner idea for any night of the week! These Peri Peri Chicken Wraps are packed with flavor!
Roughly chop bell pepper, chili, onion, and garlic. Put all marinade ingredients into the blender and blend until smooth. Reserve 3 tbsp of the marinade.
Place chicken thighs into a big zip bag or bowl, pour over the marinade, and mix. Marinate chicken for few hours at least, the best overnight. Don't skip marinating!
Mix 3 tbsp of the reserved marinade with 3 tbsp of sour cream. Set aside.
Cut the chicken thighs into thick stripes.
Heat a large non-stick pan over high heat. Add tortilla and warm up for a few seconds - you don't want it crispy, because it will be difficult to fold.
Top tortillas with sauce and arrange the slices of tomato, avocado, lettuce, and chicken. Fold tightly together.