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Cabbage Soup With Tomatoes (Polish-Style)

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

You're going to love this Polish Cabbage Soup With Tomatoes And Lentils recipe. It's healthy, easy to make, and absolutely delicious!

 500 g Shredded cabbage
 300 g Ground meat (eg. turkey, chicken, pork, beef) or chicken breast/boneless chicken thigh (chopped)
  cup Green lentils
 5 cups Broth
 1 Big carrot
 1 Onion
 1 Potato
 400 g Passata (or 400g canned tomatoes)
 2 tbsp Fresh parsley or dill
 1 tsp Smoked paprika
 1 tsp Sweet paprika
 ½ tsp Cumin
 1 tsp Oregano
 1 tsp Thyme
 1 Bay leaf
 2 Allspice berries
 1 tsp Sugar
 Salt and pepper
 Oil
1

If you choose to use whole chicken breast or boneless chicken thigh, chop the meat into small pieces.

2

Prepare the veggies. Finely chop the onion, grate the carrot, cut the potato into small cubes, chop the cabbage (if using whole).

3

Heat a large pot over medium heat with a little bit of oil. Add onion and cook for 2 minutes, until soft. Move to the side, and add meat. Cook for 5 minutes, stirring from time to time.

4

Add the rest of ingredients except parsley/dill: carrot, potato, shredded/chopped cabbage, all the spices, bay leaf, allspice berries, broth, tomatoes, lentils. Bring to boil then cover and cook on medium-low heat for 30 minutes.

5

Uncover, top with fresh parsley or dill, taste and season with more spices if needed.

6

Serve with bread!

Nutrition Facts

Servings 4