Polish Mushroom Soup (With Noodles)


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AuthorEwaCategory, , DifficultyBeginner

Delicious and flavorful Polish mushroom soup recipe made with potatoes, carrot, cream, and lots of fresh herbs! Serve it with egg noodles or a piece of rustic bread for the comforting, warming meal. So good for a cold day!

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

 300 g Mushrooms
 300 g Potatoes
 1 Carrot
 1 Onion
 1 Garlic clove (minced)
 1 l Chicken broth (or vegetable broth)
  cup Heavy cream (or mascarpone cheese)
 2 Bay leaves
 2 Allspice berries
 Salt and pepper
 1 tbsp Butter
 1 tsp Olive oil
 Fresh, finely chopped parsley, dill, and optionally thyme (to taste)
 Cooked egg noodles or pasta to serve (or bread)

1

Wash and chop mushrooms, potatoes, and carrot. Peel and finely chop the onion. Mince the garlic.

2

Heat a large pot over medium heat with butter and olive oil. Add chopped onion and cook until soft. Then add garlic, mushrooms, bay leaves, and allspice berries. Cook for about 5 minutes.

3

Add the rest of ingredients - potatoes, carrot, broth, half of the herbs. Season with pepper and salt. Bring to the boil, cover, and simmer for around 20 minutes.

4

Set aside from the heat, add the rest of chopped herbs and cream (or mascarpone). Mix, taste, and season with salt and pepper if needed.

5

Serve with noodles (or bread).

Ingredients

 300 g Mushrooms
 300 g Potatoes
 1 Carrot
 1 Onion
 1 Garlic clove (minced)
 1 l Chicken broth (or vegetable broth)
  cup Heavy cream (or mascarpone cheese)
 2 Bay leaves
 2 Allspice berries
 Salt and pepper
 1 tbsp Butter
 1 tsp Olive oil
 Fresh, finely chopped parsley, dill, and optionally thyme (to taste)
 Cooked egg noodles or pasta to serve (or bread)

Directions

1

Wash and chop mushrooms, potatoes, and carrot. Peel and finely chop the onion. Mince the garlic.

2

Heat a large pot over medium heat with butter and olive oil. Add chopped onion and cook until soft. Then add garlic, mushrooms, bay leaves, and allspice berries. Cook for about 5 minutes.

3

Add the rest of ingredients - potatoes, carrot, broth, half of the herbs. Season with pepper and salt. Bring to the boil, cover, and simmer for around 20 minutes.

4

Set aside from the heat, add the rest of chopped herbs and cream (or mascarpone). Mix, taste, and season with salt and pepper if needed.

5

Serve with noodles (or bread).

Polish Mushroom Soup (With Noodles)

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