You'll fall in love with this thick and creamy Polish Potato Soup With Apples And Bacon! Seasoned with nutmeg and marjoram, this comforting, cozy soup is seriously delicious! Easy and quick to make, it'll be on your table in 30 minutes.
Chop bacon. Set aside. Peel and cut potatoes into 2cm cubes. Peel and chop onion and garlic. Chop apples.
Heat a little bit of oil in a large pot (for the soup) over medium heat. Add bacon and fry until crispy. Remove the bacon from the pot. Set aside.
Add one tablespoon butter to the same pot. Add onion with garlic and fry until translucent, around 2 minutes.
Add apples and fry for 3 minutes stirring often.
Add potatoes, season with herbs, paprika, nutmeg, and pepper. Fry for 5 minutes stirring often.
Add broth, bay leaves, allspice berries, and bring to boil. Cook for 25 minutes on medium-low heat. The soup should simmer energetically.
Add cream to the soup and cook for 5 minutes. Turn off the heat. Remove bay leaves and allspice berries. Blend the soup until smooth.
Taste and season with more nutmeg, herbs, salt, and pepper if needed. Serve with bacon, finely chopped chives and a pinch of nutmeg or black pepper.