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Fresh Tomato Soup With Pasta (Polish-Style)

Yields2 ServingsPrep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

My favorite tomato soup! You're going to love this classic Polish Fresh Tomato Soup With Pasta recipe! Made with ripe, fresh tomatoes, and served with egg noodles - this aromatic tomato soup is silky, light, and truly comforting.

Polish tomato soup
 1 kg Tomatoes
 2 cups Broth
 1 Carrot
 1 Onion
 1 Celery stick (with leaves)
 1 tbsp Chopped fresh parsley
 2 Bay leaves
 3 Allspice berries
 1 tsp Sugar
 Salt and pepper
To served
 Cooked egg noodles or pasta
 Cream (sour cream or heavy cream)
 Finely chopped fresh parsley

Roughly chop tomatoes, carrot, celery stick, and onion. Place veggies, bay leaves, allspice berries, and chopped fresh parsley in a pot and bring to boil. Cover, lower the heat and simmer over low heat for 1 hour, stirring from time to time.


Remove bay leaves and allspice berries. Blend tomatoes until smooth.


Strain blended tomatoes back to the pot.


Only skins, seeds, etc. should be left.


Add broth, sugar, and bring to boil. Taste and season with salt and pepper.


Serve with cooked egg noodles or pasta, finely chopped parsley, and cream.

Nutrition Facts

Servings 2