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Delicious Roasted Chicken Thighs With Cherry Tomatoes And Zucchini. Seasoned with garlic, chilli, and basil. This easy recipe is a great idea for a gorgeous weeknight dinner. Crispy, juicy chicken and plenty of insanely good sauce! It's my favorite!
Click on the servings to scale the recipe to your needs.
Click a timer link in the recipe to start a countdown clock.
In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.
Preheat the oven to 180 degrees Celsius.
Season the chicken with paprika, salt, and pepper. Set aside.
Wash and chop tomatoes and zucchini - however you like, it doesn't matter. Transfer the chopped veggies into the baking dish. Add basil, chilli, garlic cloves (no need to peel!). Season with salt and pepper. Drizzle with olive oil. Mix.
Add the chicken.
Bake for 60 minutes
Serve!
Ingredients
Directions
Preheat the oven to 180 degrees Celsius.
Season the chicken with paprika, salt, and pepper. Set aside.
Wash and chop tomatoes and zucchini - however you like, it doesn't matter. Transfer the chopped veggies into the baking dish. Add basil, chilli, garlic cloves (no need to peel!). Season with salt and pepper. Drizzle with olive oil. Mix.
Add the chicken.
Bake for 60 minutes
Serve!