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Roasted Tomato Soup With Grilled Cheese Sandwich

Yields4 ServingsPrep Time5 minsCook Time35 minsTotal Time40 mins

Not sure what to make for lunch? This Roasted Tomato Soup With Grilled Cheese Sandwich is easy, healthy, and seriously delicious! Imagine thick, silky tomato soup made with ripe tomatoes and fresh herbs, served with a melty, cheesy sandwich. Beautiful, comforting lunch or dinner idea! Once you try it, you'll make it over and over again.

Roasted Tomato Soup With Grilled Cheese Sandwich

Soup
 5 Plum tomatoes
 100 g Cherry tomatoes
 3 Garlic cloves
 1 Onion
 1 Carrot
 1 cup Chicken or Vegetable broth
 ½ cup Fresh basil leaves
 1 tbsp Red wine vinegar
 1 tsp Sugar
 Olive oil
 Salt and pepper
 1 tbsp Worcestershire sauce (optional)
 Chilli flakes (optional)
Sandwich
 2 Slices of good quality bread
 2 Slices of cheddar cheese
 Butter
 1 Onion
 Olive oil
 Salt
Soup
1

Preheat the oven to 200 Celsius degrees.

2

Cut the tomatoes and place on a baking tray. Peel and slice the onion, then transfer to the tray. Peel garlic cloves, and transfer to the tray. Peel and slice the carrot, transfer to the baking tray. Season with sea salt and pepper, then drizzle with oil.

Roasted Tomato Soup With Grilled Cheese Sandwich

3

Bake for 30 minutes, until the tomatoes are soft and sticky.

4

Transfer everything from the tray into a blender. Add broth, basil leaves, sugar, red wine vinegar, Worcestershire sauce. Blend until smooth.

5

Serve!

Sandwich
6

Heat 1 tablespoon of oil in a pan on medium-low heat. Add onions. Cook and stir until golden brown, around 30 minutes. Remove from heat.

7

Spread butter on each side of the bread slice. Place 1 cheese slice on the bread slice. Add onions, then remaining 1 cheese slice and cover with the bread slice.

8

Heat 1 tablespoon of oil in a pan on medium heat. Place the sandwich. Cook each side for around 3 minutes, covered. The sandwich should be golden brown on both sides.

9

Serve with the soup!

Nutrition Facts

Servings 4