Smoked Sausage And Potatoes Bake


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AuthorEwaCategory, , DifficultyBeginner

This gorgeous Smoked Sausage And Potatoes Bake is a really simple, but totally scrumptious one-pan dish! Quick and easy midweek recipe with minimum clean-up!

Yields4 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

 600 g Smoked sausage (or any other you like)
 1 Bell pepper
 ½ Red onion
 2 Garlic cloves (crushed)
 4 Potatoes
 2 tbsp Oil
 Green onions (chopped, to top, optional)
Seasoning
 1 tsp Dried oregano
 1 tsp Dried thyme
 1 tsp Paprika powder
 1 pinch Cayenne pepper/chilli flakes
 Salt and pepper

1

Cut the sausage and onion into thick slices. Peel and cut potatoes into small cubes. Cut pepper into slices or cubes.

2

Place all ingredients in a big bowl. Add all oil and all the spices. Mix.

3

Preheat the oven to 180 Celsius degrees.

4

Transfer all the ingredients into a baking tray or dish. Bake for 40 minutes.

5

Serve with chopped green onions on top!

Ingredients

 600 g Smoked sausage (or any other you like)
 1 Bell pepper
 ½ Red onion
 2 Garlic cloves (crushed)
 4 Potatoes
 2 tbsp Oil
 Green onions (chopped, to top, optional)
Seasoning
 1 tsp Dried oregano
 1 tsp Dried thyme
 1 tsp Paprika powder
 1 pinch Cayenne pepper/chilli flakes
 Salt and pepper

Directions

1

Cut the sausage and onion into thick slices. Peel and cut potatoes into small cubes. Cut pepper into slices or cubes.

2

Place all ingredients in a big bowl. Add all oil and all the spices. Mix.

3

Preheat the oven to 180 Celsius degrees.

4

Transfer all the ingredients into a baking tray or dish. Bake for 40 minutes.

5

Serve with chopped green onions on top!

Smoked Sausage And Potatoes Bake

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