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Snickers Chia Pudding With Salted Coconut Caramel

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Vegan and gluten-free, this Snickers Chia Pudding With Salted Coconut Caramel is seriously delicious!

Snickers Chia Pudding With Salted Coconut Caramel

  cup Almond milk
 2 tbsp Chia seeds
 1 tbsp Peanut butter
 1 tsp Sugar
 Dark chocolate
 2 tbsp Coconut salted caramel
 2 tbsp Salted peanuts
 1 tsp Shredded coconut (optional)
 2 tbsp Blueberries (optional)
1

Mix chia seeds with almond milk and maple syrup. Keep it in the fridge for at least 1h - until the liquid is absorbed. The best idea is to do it the night before, so you have it ready for breakfast the next day.

2

Add peanut butter and mix. If your peanut butter is really thick, you will need to heat it a bit - so it will blend easier.

3

Top with chopped chocolate, peanuts and warm caramel. The warm caramel will melt the chocolate a bit and it'll be just PERFECT.

Nutrition Facts

Servings 1