Spaghetti tossed with a creamy sun-dried tomato sauce is a dream come true! This Sun-Dried Tomato Chicken Asparagus Pasta is incredibly delicious and takes less than 30 minutes to prepare! It's one of these quick, easy, and full of flavor recipes that you can prepare without too much effort!
Bring a large pot of salted water to boil. Add pasta and cook for the time written in the instructions MINUS 2 minutes (it will finish cooking in the sauce). Drain reserving 1/4 cup of the pasta cooking water.
Meanwhile, cut chicken breast into bite size chunks. Season with salt and pepper, set aside.
Wash and cut asparagus into 1-2cm pieces. Peel and finely chop onion and garlic.
Heat a large pan over medium heat with 1 tablespoon of butter and a little bit of olive oil. It will prevent the butter from burning. Add onion, garlic (and chopped sun-dried tomatoes if using instead of pesto).
Add cherry tomatoes cut in half (if using), cream, chicken broth, reserved water from cooking pasta, and sun-dried tomato pesto. Mix together, season with salt, pepper, and chilli flakes.
Bring to the boil and simmer over medium-low heat for 4 minutes. When the sauce starts to thicken, add pasta and chopped parsley.
Toss together and simmer for 2 minutes more. Do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of chicken broth/water.