Easy Chilli Con Carne With Dark Chocolate
Yields8 ServingsPrep Time15 minsCook Time2 hrs 30 minsTotal Time2 hrs 45 mins
This may be The Best Chilli Con Carne Ever! Loaded with sweet potatoes and peppers, hearty beans and corn, and LOTS OF warming spices. Seriously delicious!
600 g Ground beef
1 Red onion
1 Red bell pepper
3 Garlic cloves
1 cup Corn kernels
800 g Canned good quality tomatoes - crushed, whole, chopped (or 700 g passata)
800 g Canned red kidney beans (or 2 cups cooked beans)
1 Sweet potato (or one big carrot)
1 tbsp Tomato paste
2 Pieces of dark chocolate
⅓ cup Chilled black coffee
1 cup Water
1 tbsp Soy sauce
2 tbsp Balsamic vinegar (or lime juice)
1 tbsp Brown sugar (or honey)
1 tsp Smoked paprika (sweet or spicy)
1 tsp Sweet paprika powder
1 pinch Cayenne pepper (or more, to taste)
1 tsp Cumin
1 tsp Dried oregano
1 tsp Annatto powder (optional)
1 stick Cinnamon
Salt and pepper
Fresh, chopped coriander
Rice/Tortillas/French fries/Arepas/Mashed potatoes
Finely chop the onion and garlic.
Heat a large pan or pot over medium heat with a bit of oil, add chopped onions and garlic. Cook until the onion is soft.
In the meantime, chop pepper and sweet potato into bite-size pieces. Add to the pot. Cook for a few minutes.
Add beef, breaking it up into small pieces with a spoon. Add all the spices (paprika powders, cumin oregano, salt, pepper, annatto, cinnamon). Cook for a few minutes more.
Add water, soy sauce, balsamic vinegar, coffee, chocolate, corn, tomato paste, canned tomatoes. Mix and cover the pot. Cook on the low heat 2 hours stirring from time to time.
After 2 hours, add beans and cook for 30 minutes more. If the chilli is not thick enough, cook it uncovered to reduce the liquid, stirring often. Taste and season more if needed.