Roasted Figs And Oatmeal (With Honey Butter Sauce)


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Sweet, mouth-watering roasted figs served with nutritious oatmeal, and topped with incredible honey butter sauce – this is a ridiculously delicious breakfast idea!

Roasted Figs And Oatmeal With Honey Butter Sauce

I cannot resist fresh figs. The moment I saw them in a supermarket, I knew I have to buy a few. Well, more than a few in fact! 😅 They are so yummy! And quite impressive.🙊

You can eat figs fresh or cooked, both with salty and sweet toppings. I especially love the sweet, roasted version. Roasted figs are soft, juicy, and incredibly flavorful. Just mouth-watering!!

As I’m recently obsessed with oatmeal, I’ve decided to combine my two latest obsessions into one dish. And here it’s – my simple, absolutely delicious breakfast recipe for roasted figs and oatmeal with honey butter sauce!

It’s definitely my favorite oatmeal recipe. These roasted figs are to die for!

Sweet, mouth-watering roasted figs served with nutritious oatmeal, and topped with incredible honey butter sauce - this is a ridiculously delicious breakfast idea!
Sweet, mouth-watering roasted figs served with nutritious oatmeal, and topped with incredible honey butter sauce - this is a ridiculously delicious breakfast idea!

What you need and how to make it

I mentioned that it’s a simple recipe and I truly mean it! This oatmeal is super easy to make and the ingredients list is short!

Your ingredients checklist:

  • Fresh figs – this recipe was made out of my love for fresh figs, but other fruits such as peaches, nectarines, or plums will work too.
  • Rolled oats – I used organic, gluten-free rolled oats, but regular rolled oats will be just fine.
  • Milk – cow milk or a vegan one. Up to you!
  • Honey – the best here, but maple syrup is a good substitute.
  • Butter – if you need to, you can use coconut oil instead, but I highly recommend butter.
  • A pinch of cinnamon.
  • Chopped nuts of choice.

So how to make it? It couldn’t be easier:

  • Cut figs. Pour over melted honey with butter, top with chopped nuts, and sprinkle with cinnamon. Bake.
  • In the meantime, bring milk with oats to the boil and cook until rolled oats are soft.
  • Serve together with all the sauce that’s been created while baking.

Delicious, quick, and simple.

Sweet, mouth-watering roasted figs served with nutritious oatmeal, and topped with incredible honey butter sauce - this is a ridiculously delicious breakfast idea!

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AuthorEwaCategory, , DifficultyBeginner

Sweet, mouth-watering roasted figs served with nutritious oatmeal, and topped with incredible honey butter sauce - this is a ridiculously delicious breakfast idea!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

Click on the servings to scale the recipe to your needs.

Click a timer link in the recipe to start a countdown clock. 

In all my recipes 1 teaspoon equals 5 ml, 1 tablespoon equals 15 ml, 1 cup equals 250 ml. Spoons and cups are lightly packed.

  cup Old-fashioned rolled oats (I used organic, gluten-free rolled oats)
 1 cup Regular or vegan milk (I used almond milk)
 2 Fresh figs
 1 tbsp Butter (or coconut oil)
 1 tbsp Honey (or maple syrup)
 1 pinch Cinnamon
 1 tbsp Chopped nuts (eg. walnuts, pecans, Brazil nuts etc.)

1

Preheat the oven to 190 Celsius degrees.

2

Cut figs into 4 pieces and transfer into a small baking dish.

3

In a small pot, melt together butter and honey, just until combined. Pour the sauce over the figs, then sprinkle with cinnamon and top with chopped nuts. Transfer the baking dish into the oven. Bake figs for around 8 minutes, up to 10.

4

In the meantime, add oats and milk to the same pot (no need to wash). Bring to the boil and cook for a moment, until oats are soft. (You may want to add more milk, I like my oatmeal thick). Remove from the heat and cover to keep the oatmeal warm.

5

To serve, top the oatmeal with roasted figs and spoon over all the sauce from the baking.

Ingredients

  cup Old-fashioned rolled oats (I used organic, gluten-free rolled oats)
 1 cup Regular or vegan milk (I used almond milk)
 2 Fresh figs
 1 tbsp Butter (or coconut oil)
 1 tbsp Honey (or maple syrup)
 1 pinch Cinnamon
 1 tbsp Chopped nuts (eg. walnuts, pecans, Brazil nuts etc.)

Directions

1

Preheat the oven to 190 Celsius degrees.

2

Cut figs into 4 pieces and transfer into a small baking dish.

3

In a small pot, melt together butter and honey, just until combined. Pour the sauce over the figs, then sprinkle with cinnamon and top with chopped nuts. Transfer the baking dish into the oven. Bake figs for around 8 minutes, up to 10.

4

In the meantime, add oats and milk to the same pot (no need to wash). Bring to the boil and cook for a moment, until oats are soft. (You may want to add more milk, I like my oatmeal thick). Remove from the heat and cover to keep the oatmeal warm.

5

To serve, top the oatmeal with roasted figs and spoon over all the sauce from the baking.

Roasted Figs And Oatmeal (With Honey Butter Sauce)

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Originally posted 2019-09-03 07:00:00.

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5 Comments

  1. Jam 3 September 2019 at 09:57

    Would love to try this someday! Thanks for sharing!

    Reply
    1. Ewa 7 September 2019 at 12:41

      You have to try! 😀

      Reply
  2. Michele Michael 8 September 2019 at 20:36

    Yummy . I will definitely try this. Thanks for posting at Funtastic Friday.

    Reply
    1. Ewa 9 September 2019 at 08:09

      Thanks Michele! 🙂

      Reply
  3. April J Harris 9 September 2019 at 11:07

    What a scrumptious – and healthy – way to use fresh figs! Your Roasted Figs and Oatmeal look and sound delicious, and what a lovely sauce too. Thank you for sharing with the Hearth and Soul Link Party!

    Reply

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